Lunchmeny
BOUILLABAISSE 149
Boiled potatoes | Pollock fillet | Tomato | Aioli | Dill | Lemon
VEAL MEATBALLS 149
Mashed potatoes | Lingonberries | Peas | Browned butter
MUSHROOM RISOTTO 149
Button mushrooms | Chanterelles | Pickled red onion
LASAGNE 149
Tomato & onion salad | Aioli
CAESAR SALAD 189 (SHRIMP 255)
Chicken | Romaine lettuce | Bacon | Croutons | Grana Padano
SALMON FILLET 199
Dill potatoes | Skagen mix (shrimp & mayo salad) | Summer salad
HAMBURGER 189
Silver onion | Väddö cheddar | BBQ sauce | Sour cream